There remains various organic acids like succinic acid malic acid etc. in a green mango which makes it sour. As it ripens, this acids transforms into glucose and fructose in chemical reactions and turns the mango sweet.
There remains various organic acids like succinic acid malic acid etc. in a green mango which makes it sour. As it ripens, this acids transforms into glucose and fructose in chemical reactions and turns the mango sweet.
